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Whole Bean Coffee

We source beans from Ethiopia to Central and South America, and roast both single origins and blends, medium-roasts and dark-roasts, which allows us to offer a myriad of flavor notes, from Dark Chocolate to Molasses and Brown Sugar, to Orange, Raspberry, Peach and Lemon, with each offering a little unique and special from the other.

BELOW IS THE FULL SELECTION OF OUR COFFEE

In STOCK

BLENDS

CoalMiner                              In Stock

 

Acid: Medium-Low

Body: Full

Texture: Maple Syrup

Flavor Profile:
A clean and well rounded coffee intended as an easy daily drinker. The slightly darker roast profile allows this coffee to pair exceptionally well with cream and sugar. Flavors of orange and dried cherry are supported by layers of dark brown sugar, dried fig, and milk chocolate. Hints of tobacco, oak, and white pepper appear in the finish. Sourced from direct relationship farms in Central and South America

Jumpstarter Espresso         In Stock


Acid: Medium-High

Body: full

Texture: champagne mousse

Flavor Profile: A complex and layered blend of coffees ideal for drinking straight or pairing with milk. Black cherry, meyer lemon, and strawberry are supported by sweet graham cracker and tamarind. The finish features hints of cocoa nib, tobacco, and baking spice. Sourced from direct relationship farms in Central America, South America, and Africa. This balanced and complete coffee is blended with respect to the history and tradition of old world espresso while embracing modern practices of ethical, transparent, and relationship focused sourcing.

Midnight Oil                In Stock

Our darkest blend, made up from coffee's from Ethiopia, Guatemala, and Columbia.

Tasting notes are Bold, Dark, smooth bakers chocolate, caramel, cherry.

DeCaf Blend              In Stock

 

Acid: Low

Body: Medium-Full

Texture: grape juice

Flavor Profile: Clean and straightforward multipurpose decaffeinated coffee. Excellent for drip, pour-over, or as espresso. Orange, lemon zest, and raspberry are supported by bittersweet chocolate and hazelnut with hints of smoke appearing in the finish. 100% Swiss Water Process.

 

Pour Over Single Packet Serve Ethiopia Kochere   In Stock

 

Brew Anywhere Coffee Pour Overs. Biodegradable

Pour Over Single Serve Packet Jumpstarter   In Stock

 

Brew Anywhere Coffee Pour Overs. Biodegradable

SINGLE ORIGIN

Guatemala Pacamara   In Stock

Finca El Platanillo, San Marcos

Acid: Medium
Body: Medium

Flavor Profile: Bright, sweet, and vibrant. Strawberry candy, milk chocolate, and lemon-lime are supported by layers of cinnamon sugar and dried raspberry. A family run farm in operation since 1977, Finca El Platanillo is a complex and balanced ecosystem growing 26 different coffee cultivars while also providing a haven for native plant species and migratory birds. A strong focus on environmental stewardship has led to both Rain Forest Alliance and Climate Friendly certifications. The farm also founded the Nueavo Platanillo school to provide internet access and computer education to children in the community as well as a coffee specific high school degree program . Washed processed pacamara cultivar dried on raised beds. 1000-1450 masl.

Mexico San Vicente Yogondoy   In Stock

Oaxaca

Acid: medium
Body: medium

Flavor Profile: Complex and easy drinking coffee from the San Vicente Yogondoy community in Oaxaca. Flavors of orange zest, honey, and cinnamon are supported by layers of toasted marshmallow and roasted almond with just a hint of lime zest. Reachable only by a 2-3 hour journey on foot or mule, the farms of Yogondoy are covered by a thick canopy of native shade trees and cooled by breezes from the Pacific ocean. In the Zapotec language Yogondoy means ‘river of bees’ due to the indigenous tradition of farmers keeping beehives for honey and pollination. Zapotec traditions are still alive and well in the community including the practice of Tequio, a communal workshare that comes into play during harvest and off-season renovations. Washed Plum varietal. 1500-1700 masl.

Bolivia Felipe Torrez   In Stock

Coroico, Yungas

Acid: medium high
Body: medium

Flavor Profile: Bright, sweet, and complex. Strawberry hard candy, cinnamon, and baking chocolate are supported by layers of raspberry jam, honey, and dried fruit with a subtle savory finish. Felipe, along with 4 other small family farms in the towns of Caranavi and Coroico are our newest direct relationship partners. We are so excited to be working with these producers and sharing their amazing coffees. Washed process Typica and Catuai cultivars.

Ethiopia - Guji   In Stock

 

Oromoia Region
Acid: medium plus
Body: medium

Flavor Profile: A sweet and complex coffee from the Guji zone. Sweet Peach, berries and cream, and lemon zest are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin.

Ethiopia is the birthplace of coffee, with cultivation beginning in the 9th century. This offering is a prime example of one of the most classic coffees in the world. This coffee undergoes special processing where yeast is added and allowed to ferment with whole coffee cherries for 72 hours creating cleaner and brighter flavors while also reducing the amount of water used. Special yeast process and washed heirloom varietals. 1750 – 2050 masl.

 

Brazil São Benedito   In Stock

Dom Viçoso, Mantiqueira de Minas

Acid: high
Body: medium

Flavor Profile: Bright, sweet, and easy drinking. Orange zest, milk chocolate, and dried pineapple are supported by layers of roasted hazelnut with an hint of cinnamon. Founded in 1954, Rancho São Benedito has been continuously operated by matriarch Mariana de Carvalho Junquiera and her four children. The Junquiera family is tireless in their pursuit of quality, with coffees from São Benedito having been finalists in Brazil’s Cup of Excellence seven times since 2002. The Accolades are combined with a community oriented approach to environmental social and social sustainability. Natural sun dried yellow cultivar. 1150 masl.

Colombia – Rosado   In Stock

 

Antioquia
Acid: High
Body: Medium plus
Flavor Profile: Sweet and complex. Cherry, vanilla cream soda, and cinnamon are supported by sweet milk chocolate with just a hint of rootbeer barrel candy.

Finca Campo Amor is a multi-generational farm operated by our longtime relationship partners Cafes Oro Molido, a family owned coffee company that prides itself on prioritizing the welfare of all its workers. Oro Molido employs more than 400 families and provides free access to healthcare and education support, as well as exceptional specialty coffee, on all their farms. Washed Castillo cultivars. 1250-1750 masl.

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Issaquah Coffee Company
317 NW Gilman #47
Issaquah, Washington 98027
(425) 677-7118

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