Whole Bean Coffee

We source beans from Ethiopia to Central and South America, and roast both single origins and blends, medium-roasts and dark-roasts, which allows us to offer a myriad of flavor notes, from Dark Chocolate to Molasses and Brown Sugar, to Orange, Raspberry, Peach and Lemon, with each offering a little unique and special from the other.




CoalMiner                              In Stock


Acid: Medium-Low

Body: Full

Texture: Maple Syrup

Flavor Profile:
A clean and well rounded coffee intended as an easy daily drinker. The slightly darker roast profile allows this coffee to pair exceptionally well with cream and sugar. Flavors of orange and dried cherry are supported by layers of dark brown sugar, dried fig, and milk chocolate. Hints of tobacco, oak, and white pepper appear in the finish. Sourced from direct relationship farms in Central and South America

Jumpstarter Espresso         In Stock

Acid: Medium-High

Body: full

Texture: champagne mousse

Flavor Profile: A complex and layered blend of coffees ideal for drinking straight or pairing with milk. Black cherry, meyer lemon, and strawberry are supported by sweet graham cracker and tamarind. The finish features hints of cocoa nib, tobacco, and baking spice. Sourced from direct relationship farms in Central America, South America, and Africa. This balanced and complete coffee is blended with respect to the history and tradition of old world espresso while embracing modern practices of ethical, transparent, and relationship focused sourcing.

Midnight Oil                In Stock

Our darkest blend, made up from coffee's from Ethiopia, Guatemala, and Columbia.

Tasting notes are Bold, Dark, smooth bakers chocolate, caramel, cherry.

DeCaf Blend              In Stock


Acid: Low

Body: Medium-Full

Texture: grape juice

Flavor Profile: Clean and straightforward multipurpose decaffeinated coffee. Excellent for drip, pour-over, or as espresso. Orange, lemon zest, and raspberry are supported by bittersweet chocolate and hazelnut with hints of smoke appearing in the finish. 100% Swiss Water Process.


Pour Over Single Packet Serve Ethiopia Kochere   In Stock


Brew Anywhere Coffee Pour Overs. Biodegradable

Pour Over Single Serve Packet Jumpstarter   In Stock


Brew Anywhere Coffee Pour Overs. Biodegradable


Ethiopia - Guji   In Stock


Oromoia Region
Acid: medium plus
Body: medium

Flavor Profile: A sweet and complex coffee from the Guji zone. Sweet Peach, berries and cream, and lemon zest are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin.

Ethiopia is the birthplace of coffee, with cultivation beginning in the 9th century. This offering is a prime example of one of the most classic coffees in the world. This coffee undergoes special processing where yeast is added and allowed to ferment with whole coffee cherries for 72 hours creating cleaner and brighter flavors while also reducing the amount of water used. Special yeast process and washed heirloom varietals. 1750 – 2050 masl.


Colombia – Rosado   In Stock


Acid: High
Body: Medium plus
Flavor Profile: Sweet and complex. Cherry, vanilla cream soda, and cinnamon are supported by sweet milk chocolate with just a hint of rootbeer barrel candy.

Finca Campo Amor is a multi-generational farm operated by our longtime relationship partners Cafes Oro Molido, a family owned coffee company that prides itself on prioritizing the welfare of all its workers. Oro Molido employs more than 400 families and provides free access to healthcare and education support, as well as exceptional specialty coffee, on all their farms. Washed Castillo cultivars. 1250-1750 masl.

El Salvador SL 34        In Stock


El Manzano, Santa Ana
Acid: high
Body: medium

Flavor Profile: Bright, complex, and unique. Lemon zest, freeze dried raspberry, and strawberry hard candy are supported by honey and candied ginger with a slightly herbal finish. Typically grown only in Kenya, SL34 is a coffee prized for its exceptional cup quality. This offering is part of an experimental microlot grown by Emilio Lopez Diaz at Finca El Manzano. Situated on the northern slope of Santa Ana volcano, Finca El Manzano is part of Cuatro M Cafes, a family owned and operated coffee producer. Cuatro M has been our direct relationship partner since 2008. Washed SL34 cultivar. 1550 masl

Mexico Loxicha        In Stock

San Augustin, Oaxaca
Flavor profile:  Dried apricot, maple, ginger snap